AccorHotel

An extraordinary guest experience begins with you. As Guest Experience Manager you will ensure a warm welcome feeling for our guests as soon as they arrive. Your responsibilities and essential job functions include but are not limited to the following:Provide a sense of welcome and de

An extraordinary guest experience begins with you. As Guest Experience Manager you will ensure a warm welcome feeling for our guests as soon as they arrive. Your responsibilities and essential job functions include but are not limited to the following:Provide a sense of welcome and de

To manage all activities relevant to the Front Desk such as the reception check in / out cashiering foreign exchange and assisting guest with inquiries.KEY ROLES & RESPONSIBILITIESRegister and room all guest arrivals according to established proceduresPerform check in check out and ro

To manage all activities relevant to the Front Desk such as the reception check in / out cashiering foreign exchange and assisting guest with inquiries.KEY ROLES & RESPONSIBILITIESRegister and room all guest arrivals according to established proceduresPerform check in check out and ro

Duties & ResponsibilitiesSells registers and assigns rooms to incoming guests ensuring that registration cards are properly filled out; checksout departing gusts by taking out slips from room rack and crossing out names in the alphabetical rack.Informs other departments and outlets of

Duties & ResponsibilitiesSells registers and assigns rooms to incoming guests ensuring that registration cards are properly filled out; checksout departing gusts by taking out slips from room rack and crossing out names in the alphabetical rack.Informs other departments and outlets of

Maintain knowledge of Micros POS system including setup & maintenanceDriving Customer Service StandardsAble to evaluate reports in order to execute store action plansDemonstrates operational agility based on the needs of the businessAchieve company goals for processes and programsDeve

Maintain knowledge of Micros POS system including setup & maintenanceDriving Customer Service StandardsAble to evaluate reports in order to execute store action plansDemonstrates operational agility based on the needs of the businessAchieve company goals for processes and programsDeve

To balance and audit all Front Office postings and settlements.To verify that all departments have posted all their revenues.To verify monitor and review all hotel reports and night audit reports.To be responsible for monthend deadlines and schedules.To reply to the Credit Card Charge

To balance and audit all Front Office postings and settlements.To verify that all departments have posted all their revenues.To verify monitor and review all hotel reports and night audit reports.To be responsible for monthend deadlines and schedules.To reply to the Credit Card Charge

Essential ResponsibilitiesPrepare bank reconciliations on monthly basis and reconcile to general ledgerPrepare monthly journal entries analysis and related schedules for reconciliation purposes as a part of the monthend processAssist with monthend quarterend and yearend closeAssist wi

Essential ResponsibilitiesPrepare bank reconciliations on monthly basis and reconcile to general ledgerPrepare monthly journal entries analysis and related schedules for reconciliation purposes as a part of the monthend processAssist with monthend quarterend and yearend closeAssist wi

You will be responsible to provide an excellent and consistent level of service to your customers along with efficient running of the department in line with Rixoss Corporate Strategies and brand standards whilst meeting employee guest and owner expectations.As a graphic designer you

You will be responsible to provide an excellent and consistent level of service to your customers along with efficient running of the department in line with Rixoss Corporate Strategies and brand standards whilst meeting employee guest and owner expectations.As a graphic designer you

Assists the Director of Marketing and Communications in maintaining an implementing an effective filing & administrative system for all matters related to sponsorship and event organization. Identifies and maintain a general database of potential sponsors for all events and target spe

Assists the Director of Marketing and Communications in maintaining an implementing an effective filing & administrative system for all matters related to sponsorship and event organization. Identifies and maintain a general database of potential sponsors for all events and target spe

Cutting grinding and preparing meats for sale.Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.Weighing packaging pricing and displaying products.Keeping records budgets and inventory.Performing quality inspections on meats and

Cutting grinding and preparing meats for sale.Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.Weighing packaging pricing and displaying products.Keeping records budgets and inventory.Performing quality inspections on meats and

Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck t

Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck t

Clean and maintain areas of responsibility according to set standards and procedures.Create visually appealing flower arrangements for hotel daily requirements.Provide specialized design and floral expertise to plan design and create floral arrangements for all events in the hotel eg:

Clean and maintain areas of responsibility according to set standards and procedures.Create visually appealing flower arrangements for hotel daily requirements.Provide specialized design and floral expertise to plan design and create floral arrangements for all events in the hotel eg:

Assisting and advising customers who may be choosing from a variety of travel options.Making reservations for customers based on their various requirements and budgetary allowances.Checking the availability of accommodation or transportation on the customers desired travel dates.Helpi

Assisting and advising customers who may be choosing from a variety of travel options.Making reservations for customers based on their various requirements and budgetary allowances.Checking the availability of accommodation or transportation on the customers desired travel dates.Helpi

Speciality Waiter / WaitressWelcome smile and greet our guests.Suggest and professionally upsell food and beverage products.To serve all our guests & colleagues with fast efficient and accurate service.Attend and accommodate guests reasonable requests and ensure all queries are respon

Speciality Waiter / WaitressWelcome smile and greet our guests.Suggest and professionally upsell food and beverage products.To serve all our guests & colleagues with fast efficient and accurate service.Attend and accommodate guests reasonable requests and ensure all queries are respon

What you will be doing:Reporting to the Assistant Banquet and Catering Manager responsibilities and essential job functions include but are not limited to the following:Assist in managing banquet and catering operations.Supervise supervisors team leaders and service staff. Ensure high

What you will be doing:Reporting to the Assistant Banquet and Catering Manager responsibilities and essential job functions include but are not limited to the following:Assist in managing banquet and catering operations.Supervise supervisors team leaders and service staff. Ensure high

Respond to and try to fulfill and special banquet event arrangements requested by guest. Replenish buffet items to ensure consistency and freshness in presentation form opening to closing.Follow up on special banquet arrangements requested by guest to ensure compliance. Bus tables by

Respond to and try to fulfill and special banquet event arrangements requested by guest. Replenish buffet items to ensure consistency and freshness in presentation form opening to closing.Follow up on special banquet arrangements requested by guest to ensure compliance. Bus tables by

What you will be doing:To have a full working knowledge of Qatars hygiene and occupational health & safety regulations according to Qatar Municipality standards.To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.To ensure effect

What you will be doing:To have a full working knowledge of Qatars hygiene and occupational health & safety regulations according to Qatar Municipality standards.To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.To ensure effect

What you will be doing: Assist and oversee the daytoday operations of the Food & Beverage teamSupervise and monitor team members with true leadership ability that motivates the entire teamEnsure all levels of service run smoothly Develops the preparation and presentation to meet/set s

What you will be doing: Assist and oversee the daytoday operations of the Food & Beverage teamSupervise and monitor team members with true leadership ability that motivates the entire teamEnsure all levels of service run smoothly Develops the preparation and presentation to meet/set s

Reporting to the Restaurant Manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly greeting and engaging serviceTaking inventory of bottles and related products.Verifying customers are of drinking age.

Reporting to the Restaurant Manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly greeting and engaging serviceTaking inventory of bottles and related products.Verifying customers are of drinking age.

Junior Sous Chef  (Seasonal) WaterparkThe Junior Sous Chef plays a crucial role in supporting the Sous Chef in the kitchens daily operations. They assist in food preparation supervision of kitchen staff ensuring food quality maintaining hygiene standards and contributing to menu deve

Junior Sous Chef  (Seasonal) WaterparkThe Junior Sous Chef plays a crucial role in supporting the Sous Chef in the kitchens daily operations. They assist in food preparation supervision of kitchen staff ensuring food quality maintaining hygiene standards and contributing to menu deve

Room TechnicianThis position is responsible for addressing all engineeringrelated guest room requests promptly and professionally ensuring a high standard of maintenance and guest satisfaction.Perform preventive maintenance in guest rooms following established checklists and procedure

Room TechnicianThis position is responsible for addressing all engineeringrelated guest room requests promptly and professionally ensuring a high standard of maintenance and guest satisfaction.Perform preventive maintenance in guest rooms following established checklists and procedure