AccorHotel

We are seeking an Assistant IT Manager to support the planning operation and continuous enhancement of information technology systems at Fairmont The Red Sea.Working closely with the Director of IT and hotel leadership this role ensures the reliability security and optimal performance

We are seeking an Assistant IT Manager to support the planning operation and continuous enhancement of information technology systems at Fairmont The Red Sea.Working closely with the Director of IT and hotel leadership this role ensures the reliability security and optimal performance

As a Hotel Nurse you will provide medical care and support to guests and staff members at the hotel. Your primary responsibilities will include administering first aid managing minor illnesses and injuries and ensuring the overall health and well-being of everyone on the premises.Key

As a Hotel Nurse you will provide medical care and support to guests and staff members at the hotel. Your primary responsibilities will include administering first aid managing minor illnesses and injuries and ensuring the overall health and well-being of everyone on the premises.Key

Summary of Responsibilities: Reporting to People & Culture Manager responsibilities and essential job functions include but are not limited to the following: Ensure the People & Culture Department in the day-to-day operation of the department as requiredAssists with recruitment includ

Summary of Responsibilities: Reporting to People & Culture Manager responsibilities and essential job functions include but are not limited to the following: Ensure the People & Culture Department in the day-to-day operation of the department as requiredAssists with recruitment includ

Job Purpose: At SLS Red Sea the Restaurant / Outlet Manager is the driving force behind the venues operational success guest experience and team performance. With a flair for detail leadership and service excellence this role leads the day-to-day operations of one of our signature ven

Job Purpose: At SLS Red Sea the Restaurant / Outlet Manager is the driving force behind the venues operational success guest experience and team performance. With a flair for detail leadership and service excellence this role leads the day-to-day operations of one of our signature ven

We are currently seeking for passionate and dynamic guest focused Marketing & Communication professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Marketing Executive you are responsibl

We are currently seeking for passionate and dynamic guest focused Marketing & Communication professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Marketing Executive you are responsibl

THE POSITION THE INCUMBENT IN THIS POSITION IS RESPONSIBLE FOR FOLLOWING UP TO MATERIALIZE THE BUDGETED REVENUES OF ALL SEGMENTS. THE POSITION FOCUSES ON HOTELS NATIONAL AND INTERNATIONAL ACCOUNTS IN TERMS OF INDIVIDUAL BOOKINGS. KEY ROLES & RESPONSIBILITIES ENSURE ALL RESERVATION ENQ

THE POSITION THE INCUMBENT IN THIS POSITION IS RESPONSIBLE FOR FOLLOWING UP TO MATERIALIZE THE BUDGETED REVENUES OF ALL SEGMENTS. THE POSITION FOCUSES ON HOTELS NATIONAL AND INTERNATIONAL ACCOUNTS IN TERMS OF INDIVIDUAL BOOKINGS. KEY ROLES & RESPONSIBILITIES ENSURE ALL RESERVATION ENQ

THE POSITIONThe incumbent in this position is responsible for following up to materialize the budgeted revenues of all segments. The position focuses on hotels national and international accounts in terms of individual bookings.KEY ROLES & RESPONSIBILITIES Ensure all reservation enqui

THE POSITIONThe incumbent in this position is responsible for following up to materialize the budgeted revenues of all segments. The position focuses on hotels national and international accounts in terms of individual bookings.KEY ROLES & RESPONSIBILITIES Ensure all reservation enqui

Job Purpose: As Restaurant / Outlet Assistant Manager at SLS Red Sea you are a key leader within the outlets operation supporting the day-to-day delivery of a seamless guest experience and an efficient profitable service environment. Working closely with the Restaurant / Outlet Manage

Job Purpose: As Restaurant / Outlet Assistant Manager at SLS Red Sea you are a key leader within the outlets operation supporting the day-to-day delivery of a seamless guest experience and an efficient profitable service environment. Working closely with the Restaurant / Outlet Manage

Join the pre-opening team of Fairmont at the Red Sea Project as a Talent & Culture Coordinator where luxury meets opportunity in a truly unique remote environment. As a key member of our Human Resources department you will play a pivotal role in supporting our team and fostering an en

Join the pre-opening team of Fairmont at the Red Sea Project as a Talent & Culture Coordinator where luxury meets opportunity in a truly unique remote environment. As a key member of our Human Resources department you will play a pivotal role in supporting our team and fostering an en

 The Opportunity The Pastry Cook is responsible for preparing and presenting high-quality pastries desserts breads and specialty items that reflect the luxury standards of Raffles Boston. Working as part of the culinary team this role ensures consistency creativity and attention to de

 The Opportunity The Pastry Cook is responsible for preparing and presenting high-quality pastries desserts breads and specialty items that reflect the luxury standards of Raffles Boston. Working as part of the culinary team this role ensures consistency creativity and attention to de

As the Staff Accountant you will assist in the following areas in accounting:Maintain regular attendance in compliance with Accor standards with scheduling varying according to the needs of the hotel.Consistently comply with Sofitel standards and regulations to promote safe and effici

As the Staff Accountant you will assist in the following areas in accounting:Maintain regular attendance in compliance with Accor standards with scheduling varying according to the needs of the hotel.Consistently comply with Sofitel standards and regulations to promote safe and effici

Reports To: Front Desk Supervisor/Front Office Manager Supervises: None  General Purpose: With the goal of providing a superior experience the Front Desk Agent is the face and voice of 21c involved in any and all aspects of the guest experience. The Front Desk Agent is responsible for

Reports To: Front Desk Supervisor/Front Office Manager Supervises: None  General Purpose: With the goal of providing a superior experience the Front Desk Agent is the face and voice of 21c involved in any and all aspects of the guest experience. The Front Desk Agent is responsible for

The Accounts Receivable Specialist is a full-time on-site role based at Sofitel New York in New York NY. This role is responsible for managing the hotels accounts receivable processes including generating and issuing invoices applying payments reconciling guest and corporate accounts

The Accounts Receivable Specialist is a full-time on-site role based at Sofitel New York in New York NY. This role is responsible for managing the hotels accounts receivable processes including generating and issuing invoices applying payments reconciling guest and corporate accounts

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I.What you will be doing: Act as a leader mentor and project a positive influence in

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I.What you will be doing: Act as a leader mentor and project a positive influence in

The Palm Court Guest Experience Agents primary responsibility is to improve the guests experience through diligent arrival preparation the dining experience post visit and managing restaurant seating. We empower our agents to create relationships and use online resources to turn Momen

The Palm Court Guest Experience Agents primary responsibility is to improve the guests experience through diligent arrival preparation the dining experience post visit and managing restaurant seating. We empower our agents to create relationships and use online resources to turn Momen

Purpose: To maintain the cleanliness of the kitchen areas utilities by performing the following duties in accordance with Accor and Novotel Miami Brickell standards. Reports to: Executive Chef  Essentials Functions:  Cleans all kitchen areas to include pots pans all silver items silve

Purpose: To maintain the cleanliness of the kitchen areas utilities by performing the following duties in accordance with Accor and Novotel Miami Brickell standards. Reports to: Executive Chef  Essentials Functions:  Cleans all kitchen areas to include pots pans all silver items silve

Purpose: To provide efficient friendly customer service at all times and to maintain a clean professional top quality restaurant.  Reports to: Food & Beverage Manager Essential Functions:   Perform all restaurant side work as designated by the supervisor. Efficiently and properly perf

Purpose: To provide efficient friendly customer service at all times and to maintain a clean professional top quality restaurant.  Reports to: Food & Beverage Manager Essential Functions:   Perform all restaurant side work as designated by the supervisor. Efficiently and properly perf

1.     KEY RESPONSIBILITIES  Job Summary (Role Summary)   Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation set up of functions set up of food and beverage equipment mini bar operations and assisting with the preparat

1.     KEY RESPONSIBILITIES  Job Summary (Role Summary)   Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation set up of functions set up of food and beverage equipment mini bar operations and assisting with the preparat

Scope of Position: The Food & Beverage Manager is responsible for leading and optimizing all food and beverage operations. This role ensures operational excellence brand consistency guest satisfaction and financial performance across restaurants bars banqueting and in-room dining.The

Scope of Position: The Food & Beverage Manager is responsible for leading and optimizing all food and beverage operations. This role ensures operational excellence brand consistency guest satisfaction and financial performance across restaurants bars banqueting and in-room dining.The

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Restaurant Manager for Flower & Wolf. The Restaurant Manager plays a key role in leading the overall leadership performance and success of Flower & Wolf. This role leads the Front of House

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Restaurant Manager for Flower & Wolf. The Restaurant Manager plays a key role in leading the overall leadership performance and success of Flower & Wolf. This role leads the Front of House