AccorHotel

Develop creative concepts and visual designs in line with Tersane Istanbuls brand identity and communication strategy.Design a wide range of marketing and communication materials including digital advertisements social media content brochures presentations invitations signage and prom

Develop creative concepts and visual designs in line with Tersane Istanbuls brand identity and communication strategy.Design a wide range of marketing and communication materials including digital advertisements social media content brochures presentations invitations signage and prom

Inspect operate and maintain the sound lighting and audiovisual equipment in the conference and event areas to ensure stable and safe operation.Coordinate with the security department to handle technical alerts and supervise contractors according to the plan.Manage AV materials and eq

Inspect operate and maintain the sound lighting and audiovisual equipment in the conference and event areas to ensure stable and safe operation.Coordinate with the security department to handle technical alerts and supervise contractors according to the plan.Manage AV materials and eq

GENERAL MISSION:The position is responsible for the Hotel Operational Departments (Front Office Housekeeping F&B Service Culinary & Engineering). Manage the operations of the hotel in order to maximize profitability to ensure superior guest service and product quality. Develop recomme

GENERAL MISSION:The position is responsible for the Hotel Operational Departments (Front Office Housekeeping F&B Service Culinary & Engineering). Manage the operations of the hotel in order to maximize profitability to ensure superior guest service and product quality. Develop recomme

Job Summary (Role Summary) Assist Outlet Manager and Superviosr to deliver quality service and consistency. Adhere concerning to FSMS/HACCP health safety or other compliance requirements as well as brand standards and policies and procedures.Essential Duties and Responsibilities (Ke

Job Summary (Role Summary) Assist Outlet Manager and Superviosr to deliver quality service and consistency. Adhere concerning to FSMS/HACCP health safety or other compliance requirements as well as brand standards and policies and procedures.Essential Duties and Responsibilities (Ke

Check all parts of the kitchen including pot and dishwash areas for cleanliness order and correct storage and stock rotation. Control adequate mise en place preparation for next day sauce stock fish etc. Check and control daily mise en place according to Sous Chef. Assist in making f

Check all parts of the kitchen including pot and dishwash areas for cleanliness order and correct storage and stock rotation. Control adequate mise en place preparation for next day sauce stock fish etc. Check and control daily mise en place according to Sous Chef. Assist in making f

Reports to: Front Office Manager/Rooms ManagerGeneral Purpose: Under general supervision provides porter and valet services to hotel guests and ensures their satisfaction and comfort by promptly and courteously responding to guest requests.Specific Responsibilities:Cleans lobby areas

Reports to: Front Office Manager/Rooms ManagerGeneral Purpose: Under general supervision provides porter and valet services to hotel guests and ensures their satisfaction and comfort by promptly and courteously responding to guest requests.Specific Responsibilities:Cleans lobby areas

Security AgentGuardian and Protector. You ensure the safety and wellbeing of your fellow employees guests and visitors. You are attentive efficient and committed and will ensure your property remains a safe enjoyable workplace and travel destination.What is in it for you:Employee bene

Security AgentGuardian and Protector. You ensure the safety and wellbeing of your fellow employees guests and visitors. You are attentive efficient and committed and will ensure your property remains a safe enjoyable workplace and travel destination.What is in it for you:Employee bene

Reporting to the Front Office Manager responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesConsistently offer professional friendly and engaging serviceGreet check in and settle guest accounts while ensuring all service standards a

Reporting to the Front Office Manager responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesConsistently offer professional friendly and engaging serviceGreet check in and settle guest accounts while ensuring all service standards a

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC)

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC)

Reporting to the Banquet Manager responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and engaging serviceMaintain the cleanliness of banquet rooms hallways storage and service areasLift and store tables ch

Reporting to the Banquet Manager responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and engaging serviceMaintain the cleanliness of banquet rooms hallways storage and service areasLift and store tables ch

The Lobby Ambassador position is a critical role in ensuring guest satisfaction and maintaining the hotels reputation for excellence. The successful candidate will be responsible for the following duties:Greet and acknowledge each guest with appropriate formality maintaining professio

The Lobby Ambassador position is a critical role in ensuring guest satisfaction and maintaining the hotels reputation for excellence. The successful candidate will be responsible for the following duties:Greet and acknowledge each guest with appropriate formality maintaining professio

We are seeking an enthusiastic and detailoriented Assistant Front Office Manager to join our team in the beautiful coastal city of Sharm ElSheikh Egypt. As a key member of our front office team you will play a crucial role in ensuring exceptional guest experiences and smooth hotel ope

We are seeking an enthusiastic and detailoriented Assistant Front Office Manager to join our team in the beautiful coastal city of Sharm ElSheikh Egypt. As a key member of our front office team you will play a crucial role in ensuring exceptional guest experiences and smooth hotel ope

Main Duties.Manage and supervise all front office operations including reception concierge and guest servicesLead train and motivate front office staff to maintain high standards of customer serviceDevelop and implement strategies to enhance guest satisfaction and loyaltyOversee guest

Main Duties.Manage and supervise all front office operations including reception concierge and guest servicesLead train and motivate front office staff to maintain high standards of customer serviceDevelop and implement strategies to enhance guest satisfaction and loyaltyOversee guest

Primary ResponsibilitiesAccounting & FinanceOversee daily operations of the Finance department including financial planning budget management and analysis of monthly operating results.Direct and coordinate debt financing and debt service payments with external agencies.Prepare annual

Primary ResponsibilitiesAccounting & FinanceOversee daily operations of the Finance department including financial planning budget management and analysis of monthly operating results.Direct and coordinate debt financing and debt service payments with external agencies.Prepare annual

Sending Pre Arrival email 3 days prior to arrival including offering other services within the resort that is related to the guests purpose of visitDevelop Sales Coaching plans to maximize Vacation Planners productivity and department revenueCompile data for Phone Observations in orde

Sending Pre Arrival email 3 days prior to arrival including offering other services within the resort that is related to the guests purpose of visitDevelop Sales Coaching plans to maximize Vacation Planners productivity and department revenueCompile data for Phone Observations in orde

KEY ROLES & RESPONSIBILITIES Oversee all aspects of Guest Relations to maximise guest satisfaction ensuring personal recognition and prompt cordial attention from arrival through departureManage VIP services including personal greetings special recognition and tailored amenities for m

KEY ROLES & RESPONSIBILITIES Oversee all aspects of Guest Relations to maximise guest satisfaction ensuring personal recognition and prompt cordial attention from arrival through departureManage VIP services including personal greetings special recognition and tailored amenities for m

SummaryReporting to the Director of Operations the role holder will contribute to the performance of their area by assisting in directing ensuring the hotel meets its financial and guest satisfaction objectives.ResponsibilitiesCoordinates and ensures all guest arrivals and departures

SummaryReporting to the Director of Operations the role holder will contribute to the performance of their area by assisting in directing ensuring the hotel meets its financial and guest satisfaction objectives.ResponsibilitiesCoordinates and ensures all guest arrivals and departures

She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards.Has to make sure that standard recipes and plating guides are followed at all times in her/his outletProvides the Sous Chef with daily ma

She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards.Has to make sure that standard recipes and plating guides are followed at all times in her/his outletProvides the Sous Chef with daily ma

She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards.Has to make sure that standard recipes and plating guides are followed at all times in her/his outletProvides the Sous Chef with daily ma

She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards.Has to make sure that standard recipes and plating guides are followed at all times in her/his outletProvides the Sous Chef with daily ma

She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards.Has to make sure that standard recipes and plating guides are followed at all times in her/his outletProvides the Sous Chef with daily ma

She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards.Has to make sure that standard recipes and plating guides are followed at all times in her/his outletProvides the Sous Chef with daily ma