AccorHotel

1.     Day to day gym operation. Coordinate and recommend new ideas or ways to increase revenues and achieve monthly financial targets.2.     Teach variety of fitness classes and one to one trainings as scheduled assist members and guests in their personal workout programs. To uphold

1.     Day to day gym operation. Coordinate and recommend new ideas or ways to increase revenues and achieve monthly financial targets.2.     Teach variety of fitness classes and one to one trainings as scheduled assist members and guests in their personal workout programs. To uphold

We are seeking a Purchase Manager to lead our procurement operations with precision efficiency and passion. The successful candidate will ensure that our hotel is always equipped with the finest products and services sourced at the best value while maintaining our uncompromising stand

We are seeking a Purchase Manager to lead our procurement operations with precision efficiency and passion. The successful candidate will ensure that our hotel is always equipped with the finest products and services sourced at the best value while maintaining our uncompromising stand

Sales Manager (Leisure)As a Sales Manager (Leisure) drive revenue growth by crafting tailored sales strategies based on comprehensive market analysis engaging in proactive prospecting to expand the client base and fostering enduring relationships. Showcase polished presentation skills

Sales Manager (Leisure)As a Sales Manager (Leisure) drive revenue growth by crafting tailored sales strategies based on comprehensive market analysis engaging in proactive prospecting to expand the client base and fostering enduring relationships. Showcase polished presentation skills

What you will be doing:Plan and execute a diverse menu of bakery items including bread pastries and cakes while developing and refining recipes to meet customer preferences and dietary requirements.Ensure all baked goods meet the highest standards of quality taste and presentation thr

What you will be doing:Plan and execute a diverse menu of bakery items including bread pastries and cakes while developing and refining recipes to meet customer preferences and dietary requirements.Ensure all baked goods meet the highest standards of quality taste and presentation thr

Stewarding SupervisorThe Stewarding Supervisor oversees the stewarding team to ensure the cleanliness hygiene and proper maintenance of all kitchen and food preparation areas. This role ensures that all equipment utensils and kitchen areas meet safety and sanitation standards in line

Stewarding SupervisorThe Stewarding Supervisor oversees the stewarding team to ensure the cleanliness hygiene and proper maintenance of all kitchen and food preparation areas. This role ensures that all equipment utensils and kitchen areas meet safety and sanitation standards in line

What you will be doing:Execute the preparation and production of high-quality pastry items desserts and baked goods according to standardized recipes and guidelines.Demonstrate creativity in developing new pastry recipes desserts and presentations while maintaining consistency in tast

What you will be doing:Execute the preparation and production of high-quality pastry items desserts and baked goods according to standardized recipes and guidelines.Demonstrate creativity in developing new pastry recipes desserts and presentations while maintaining consistency in tast

Commis lA Commis l is an experienced entry-level chef responsible for preparing ingredients assisting in cooking and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.

Commis lA Commis l is an experienced entry-level chef responsible for preparing ingredients assisting in cooking and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.

Primary ResponsibilityAdhere to the established standards of conduct and house rules fire regulations and department procedures and policies.Report to shift on time in issued uniform in a clean neat and tidy appearance at all times.Consistently offer professional friendly and engaging

Primary ResponsibilityAdhere to the established standards of conduct and house rules fire regulations and department procedures and policies.Report to shift on time in issued uniform in a clean neat and tidy appearance at all times.Consistently offer professional friendly and engaging

Scope and Objectives The Laundry Supervisor will focus at all time in keeping the guest garments and hotel linen in a perfect state of appearance and maintenance using creative and innovating ways to enhance guest experience. He/ She supervise the daily operation and ensure that the s

Scope and Objectives The Laundry Supervisor will focus at all time in keeping the guest garments and hotel linen in a perfect state of appearance and maintenance using creative and innovating ways to enhance guest experience. He/ She supervise the daily operation and ensure that the s

Key ResponsibilitiesOperational Supervision & Quality Assurance:Ensure all wellness spaces treatment rooms and guest touchpoints are prepared pristine and aligned with Raffles standards prior to guest arrival.Coordinate the seamless execution of wellness itineraries spa appointments a

Key ResponsibilitiesOperational Supervision & Quality Assurance:Ensure all wellness spaces treatment rooms and guest touchpoints are prepared pristine and aligned with Raffles standards prior to guest arrival.Coordinate the seamless execution of wellness itineraries spa appointments a

The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality presentation and consistency in line with Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while lead

The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality presentation and consistency in line with Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while lead

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Mediterranean restaurant ensuring a seamless intuitive and refined service experience in alignment with Fairmont standards of excellence.Ensure the restaurant environment reflects the r

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Mediterranean restaurant ensuring a seamless intuitive and refined service experience in alignment with Fairmont standards of excellence.Ensure the restaurant environment reflects the r

Operational Supervision & Quality Assurance:Supervise the daily operations of the spa fitness center and recreation facilities ensuring efficient and consistent service delivery.Conduct routine inspections of wellness areas to ensure compliance with Fairmont standards for cleanliness

Operational Supervision & Quality Assurance:Supervise the daily operations of the spa fitness center and recreation facilities ensuring efficient and consistent service delivery.Conduct routine inspections of wellness areas to ensure compliance with Fairmont standards for cleanliness

Operational Supervision & Quality Assurance:Supervise the daily operations of the spa fitness center and recreation facilities ensuring smooth and efficient service delivery.Monitor treatment rooms wellness areas and recreational spaces to ensure they are clean safe and fully operatio

Operational Supervision & Quality Assurance:Supervise the daily operations of the spa fitness center and recreation facilities ensuring smooth and efficient service delivery.Monitor treatment rooms wellness areas and recreational spaces to ensure they are clean safe and fully operatio

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Singaporean specialty restaurant ensuring a seamless intuitive and refined service experience in alignment with Raffles standards of excellence.Ensure the restaurant environment reflect

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Singaporean specialty restaurant ensuring a seamless intuitive and refined service experience in alignment with Raffles standards of excellence.Ensure the restaurant environment reflect

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Turkish specialty restaurant ensuring seamless service delivery aligned with Fairmont brand standards and luxury dining expectations.Ensure all aspects of restaurant readiness including

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Turkish specialty restaurant ensuring seamless service delivery aligned with Fairmont brand standards and luxury dining expectations.Ensure all aspects of restaurant readiness including

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Mediterranean restaurant ensuring a seamless intuitive and refined service experience in alignment with Raffles standards of excellence.Ensure the restaurant environment reflects the ri

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Mediterranean restaurant ensuring a seamless intuitive and refined service experience in alignment with Raffles standards of excellence.Ensure the restaurant environment reflects the ri

Housekeeping AttendantYou are at the heart of the hotel! As a Housekeeping Attendant you will take ownership of guest rooms ensuring that our guests are provided with a clean comfortable space and be a part of creating a memorable experience for them.Whats in it for you:In 34 bullet p

Housekeeping AttendantYou are at the heart of the hotel! As a Housekeeping Attendant you will take ownership of guest rooms ensuring that our guests are provided with a clean comfortable space and be a part of creating a memorable experience for them.Whats in it for you:In 34 bullet p

Reporting to the Assistant Housekeeping manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceLead and supervise Room Attendants to ensure service standards are followed and overal

Reporting to the Assistant Housekeeping manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceLead and supervise Room Attendants to ensure service standards are followed and overal

  Lead and coordinate all aspects of our hotel within a hotel to ensure Fairmont Gold Standards are adhered to both in rooms and food and beverage operations Manage and supervise all tasks of the Fairmont Gold Lounge Servers and Supervisors to consistently drive professional friendly

  Lead and coordinate all aspects of our hotel within a hotel to ensure Fairmont Gold Standards are adhered to both in rooms and food and beverage operations Manage and supervise all tasks of the Fairmont Gold Lounge Servers and Supervisors to consistently drive professional friendly